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I made a larger spoon for my child as he grew up.
The overall length is short, but I made the scooping part a little bigger to make it easier to eat.
A star-shaped brooch made of cherry wood.
I made it so that the center part of the annual ring comes to the center of the star.
The finish is beeswax.
A cutlery stand made from a branch of a cherry tree found in the mountains.
I made it to put spoons and other things on it.
The finish is beeswax.
This year’s Christmas cake is a Vegan cake. flourless and sugar-free rice flour and tofu cream.
I made a kuksa (wooden cup) stand out of a cherry tree branch I picked up in the mountains.The base is also made of cherry wood, and I…
With the changing colors of the maple trees, the season of autumn has come.
The real autumn and winter are about to begin.
Located at Nangu Taisha Shrine in Tarui Town, Gifu Prefecture
This year I had the opportunity to learn how to make a wreath, which is something I’ve always wanted to do, and I made a wreath for the first time.
I went to experience making mats with wool fleece.
We heard about activities to make the best use of the wool from sheep that are discarded for food, and other activities to make the best use of that resource.
Unlike the conventional rice bowl, I made an indentation so that you can put chopsticks in it.
Even if you put not only rice but also a side dish, you can put chopsticks.
When I used it, it was easier to use than I expected and I liked it.
I made this pendant head as a birthday present for my nephew.
Made it out of cherry wood and deer antlers with wooden beads to match.
A wooden bracelet made for my daughter and his wife.
We used a loop for the daughter and cut a loop for the wife to make a bangle.